as is still the Vegan MoFo, I agree with you that supper last night, last minute inspiration.
At the grocery store, on special at 99 cents each there were: *
pack lettuce in springtime herbs *
block of silken tofu and just next to the garlic and fresh lemon.
It has given a Caesar salad with vinagrette delicious loaves-that-taste-anything and asp "cheese"
asp "cheese" (with tofu)
loosely based on several recipes The Ultimate Cookbook Uncheese
1 1 / 2 cup water 5 tbsp
agar
1 tbsp margarine 3 / 4 cup soft tofu
1 / 4 cup pecans
1 / 4 of cup lemon juice
1 / 4 cup nutritional yeast 1 tbsp
dijon mustard
2 tsp onion powder
1 / 2 tsp garlic powder 1 tsp salt
Boil water and agar-agar for a few minutes. Put the robot
tofu, nuts, spices, lemon juice (all other ingredients)
Add mixture of agar-agar in food processer and for some minutes.
Pour into slightly oiled dishes and chill for getting caught.
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