how a beer or wine may not be vegan?
in several ways!
we have gotten a little desensitized to the fact of using dead animals in there ... all the ingredients completely disgusting in so many common things around us that man perceives not even account, or some perhaps do not care completely.
* insect lollies and crushed in the most candy colors like red ... *
extracts of cartilage and ligament in jujube for texture ... *
of crushed bones to filter and refine white sugar ...
* all kinds of animal fat (allo!?! It's really yucky stuff between the skin and muscles) in soups, pasta, cakes, cookies ... *
extract of cow pee in body creams
* excerpts from whale intestines or genitals beavers in perfumes ...
* all kinds of lecithin, glycerides, pepsin secretion coming from the stomach, extract bones, glands and other parts ...
You can see on this site from a list of ingredients of the kind seen on products but that has often no idea what it is.
In a lot of beer and wine, use of Isinglass (isinglass), a gelatin membrane internal bladder of fish and other ingredients of the potion to filter ... yuck.
The site lists Barnivore beer and wine that does not use these products and are vegan-friendly.
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